About Livermore

Set in the historic building of one of Livermore's original winery's, Monica's Livermore is dedicated to creating handcrafted breakfast and lunch American "comfort" food and baked goods taking into account the season and availability as well as natural, local, organic, and sustainable ingredients whenever possible.

Monica is a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends. We source our products from purveyors who share our vision and passion and create ingredients that we believe to be the best available. All menu items and condiments including the mayonnaise (aioli) and all of our buns are house made daily. Because we use upscale ingredients and pay great attention to detail our version of comfort food comes from the heart and it is highly noticeable in the presentation and flavor of what you will receive. Signature and seasonal baked goods such as our scratch-made cinnamon rolls and biscuits will be hand made by our in house bakers and available daily as well.